Executive Chef Jobs - Gurgaon
Qualification: BHM
Responsible for all kitchen operations
Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
Preparation, Presentation & Standardization of recipes
Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time
Consistently maintain standards of quality, cost, presentation, and flavor of foods
Develop new ideas for promotions, food festivals and other special events
Inventory, Cost Control Profitability
Responsible for monitoring the daily raw material indent
Ensure that all the processes and checklists are followed and maintained accurately on a daily basis
Ensure that the goods are stored as per the laid down norms of the company
Ensure that safety and hygiene policy is strictly followed at the site
Training the kitchen staff
Spearheading and controlling activities related to purchase, store, food, cost, portion, budget, kitchen organization and kitchen equipment Schedule.
Must have experience in multi cuisine
